A Food Revolution at Makerere University
- Publisher:
- Agence France-Presse
- Publication Date:
- 19 June 2013
- Tags:
- Education, Food and Agriculture, Science and Biotechnology, Uganda
Despite being a land rich in agricultural resources, almost 30 percent of Ugandan crops never make it onto the shelves, because they are not properly preserved. That's why a research centre at the University of Makarere is developing a new range of food products, to try and combat food wastage.
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