From Dakar to Paris: Gourmet Products Sustainably Produced

Publisher:
World Bank
Publication Date:
26 November 2013
Tags:
Senegal, Food and Agriculture, Agribusiness, Women and Gender, Economy, Business and Finance

All green, all natural, all exotic: A small Senegalese company extracts new flavors from exotic fruits and appeals to gourmets around the world. The products are made without any artificial additives - and the local community is one of the beneficiaries of the successful business.

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