How can Agriculture and Food System Policies improve Nutrition?

Publisher:
The Global Panel on Agriculture and Food Systems for Nutrition
Publication Date:
19 November 2014
Tags:
Africa, Nutrition

This video explains how agriculture and food systems can support a food environment which delivers healthy, diverse diets which in return support nutrition outcomes. Following Global Panel members share their insight: Jane Karuku, Former President, Alliance for a Green Revolution in Africa (AGRA) Maurício Antônio Lopes, President, Brazilian Enterprise for Agricultural Research (Embrapa) K. Srinath Reddy, President, Public Health Foundation of India Emmy Simmons, Board Member, Partnership to Cut Hunger and Poverty in Africa/AGree

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