Africa: Could Sweet Potato Be a Solution to Africa's Food Insecurity, Malnutrition?

interview

Jan Low is an agricultural economist at International Potato Center in Kenya, with over 25 years of experience working in sub-Saharan Africa.

Her long-term research interest is on how to successfully integrate nutritional concerns into agricultural research and development, with a special focus on micronutrient-enhanced Orange-fleshed Sweet potato.

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