Africa's Key Development Partners Formalize Their Commitment to Work Jointly to Help Address Food and Nutrition Security in Times of Climate Change

press release

Kigali — In partnership with the African Union, leaders of four multilateral agencies - The African Development Bank, the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Bank -- called a high-level meeting with development partners on August 5-6 in Kigali, Rwanda at the first Africa Food Security Leadership Dialogue (AFSLD). The event focuses on concrete ways to strengthen and accelerate their support to food security programs in Africa and help African agriculture adapt to climate change through increased partnerships and coordination.

Sub-Saharan Africa's farming sector has grown faster than anywhere else in the world with a 4.6 percent agriculture GDP growth rate from 2000 to 2018. But about 20 percent of Africa's population (256 million people) are facing severe food insecurity. The situation is getting worse because of the negative impacts of climate change and conflicts. Extreme weather events such as droughts and floods have become more frequent and prolonged, leading to diminished productive capacity of the land and loss of natural capital.  In addition to that, farmers face several significant climate risks, especially in rainfed agriculture and pastoral production systems. The net effect is that per-capita food production is declining given a rapidly growing population, making food less available and accessible to a significant portion of the population.

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