In every nation of the world, an economic reform is a continuous process. Agricultural & economic reforms aimed at improving on the self-sufficiency rate of food. This reforms aim to reviewing the basic law of food, Agriculture and Rural Areas promulgated and to increase the self-sufficiency rate of food on a calorie basis from its present level to 45 percent as at the year 2018.
Despite the advent of Globalization all the developed economies of the world are very keen on the issue of self-sufficiency especially as relates to food and drinks.
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