African Americans are being encouraged to visit Ghana to mark 400 years since the beginning of the transatlantic slave trade. In the capital, Accra, one returnee chef is awaiting U.S. visitors to give them a taste of home in the homeland.
At her roadside cafe in Accra, Chef Sage cooks up food influenced by her time in the United States, the Caribbean and Ghana. Spices from her lentil burgers waft into the air, as members of her loyal customer base take their seats at the outdoor tables.
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