Somalia: Toxins Increase in Crops Under Climate Shocks

Somalia is one of the world's countries worst affected by global warming, suffering near-constant droughts, heat waves and floods. Recent flooding in south central Somalia affected 547,000 people, according to U.N. estimates, at a time when more than 2 million are food-insecure.

Scientists and food safety experts say the climate shocks are not only destroying Somali crops and livestock but are also increasing the levels of toxins in the food that makes it to harvest. The frequent droughts, in particular, have significantly increased toxins in maize, sorghum and wheat, the main staple foods in the country.

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