Brazzaville — The World Health Organization (WHO) today expressed concern at the potential impact of COVID-19 on food security, which is likely to exacerbate the already considerable burden of malnutrition in Africa. The impact of the disease is expected to be greater among those grappling with food scarcity and malnutrition, while widespread food insecurity will likely increase due to movement restrictions.
"COVID-19 is unfolding in Africa against a backdrop of worrying levels of hunger and undernourishment, which could worsen as the virus threatens livelihoods and household economies," said Dr Matshidiso Moeti, WHO Regional Director for Africa. "Hunger and malnutrition heighten vulnerability to diseases, the consequences of which could be far reaching if not properly addressed."
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