Rome — Concern about food loss and waste has become an increasingly important focus of attention when discussing ways to eliminate hunger which, according to the latest FAO report, already exceeds 690 million people.
The Rome-based international organization estimates that 14 percent of food, valued at $ 400 billion a year, is lost because: it spoils; it is spilled before it becomes a final product or when it is on retail; consumers discard it; it is removed from sale as it does not meet all the quality standards; the date indicated on the product is not legible; or the item has expired.
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