Approximately one-third of all food produced for human consumption gets lost or wasted - around 1.3 billion tonnes every year. This amounts to roughly US$680 billion in developed countries and US$310 billion in developing countries, with a carbon footprint of about 3.3 billion tonnes of CO2, which is equivalent to 8 per cent of global greenhouse emissions.
Cutting food waste is one of the most effective ways to reduce climate impact.
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