Nigeria: WHO Representative Advises Consumption of Immunity-Boosting Foods

10 February 2021

The WHO on Wednesday advised the consumption of immunity-boosting foods, fruits, and vegetables as a safeguard against COVID-19.

Hajia Fatimah Mustapha, the Risk Communicator, Community Engagement, and Focal Person of WHO made the call during a sensitisation workshop on COVID-19 in Ilorin.

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