South Africa: Venezia Revisited - Cape Town's First Gelato Gets a Reboot

analysis

The grandson of the Italian immigrant who opened Venezia in Sea Point in 1953 has been making his grandfather's ice cream for family and friends. Now the rest of Cape Town might be getting a taste of it again too.

The author supports SA Harvest which uses refrigerated vehicles to rescue and redistribute surplus food that would otherwise go to waste.

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