Tips from FAO's Goodwill Ambassador chefs on how you can buy, cook and eat food that respects the planet
With our modern lifestyles adding more stress on natural resources and a population to feed that will grow to almost 10 billion by 2050, sustainable gastronomy is something we should all keep in mind as we source, cook and eat our food. Sustainable gastronomy means choosing and cooking food in a way that considers all it takes for food to get from fields to our plates, including how the food is grown and transported to what ingredients we choose and where we buy them from.
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