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How to Produce More Food With Less Damage to Soil

"It is fundamental not only to increase production, but to do it in a way that does not damage the environment. Nourishing people must go hand in hand with nurturing the planet," says Food and Agriculture Organization chief, José Graziano da Silva.

Olivier Asselin/FAO

Healthy soils are critical for global food production and provide a range of environmental services.

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