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Africa: Q&A - Understanding Covid-19's Impact On Food Security and Nutrition
IPS, 15 July 2020
While it is too early to assess the full impact of the global COVID-19 lockdowns, at least 83 million to 132 million more people may go hungry this year -- 690 million people were… Read more »
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Africa: Achieving Zero Hunger by 2030 in Doubt, UN Report Warns
WHO, 13 July 2020
Securing healthy diets for the billions who cannot afford them would save trillions in costs Read more »
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Africa: Better Food for World's Poor Could Hike Climate-Changing Emissions
Thomson Reuters Foundation, 13 July 2020
To balance the increases, richer countries may need to scale back, flagship UN report suggests Read more »
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Africa: $10bn Needed to Avert COVID-19 Hunger Crisis, Researchers Say
IFPRI, 13 July 2020
An additional US$10 billion is urgently needed to prevent millions more people becoming food insecure as a result of COVID-19,according to a new report by the International Food… Read more »
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Africa: The State of Food Security and Nutrition in the World 2020
UNESCO, 13 July 2020
The State of Food Security and Nutrition in the World is produced by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agriculture… Read more »