How Women-Led Agribusinesses Are Boosting Nutrition in Africa

Oluwaseun Sangoleye's son developed rickets after rejecting baby formula. So she started a business to make natural baby cereal from locally-sourced ingredients in Nigeria. Sangoleye is one of a small but growing number of women who are heading up agribusinesses in Africa, some of which are producing innovative products to combat malnutrition.The COVID-19 pandemic has highlighted the fragility of current food systems and has amplified poverty, inequalities and food insecurity. While there are no conclusive figures on the number of women participating in agribusinesses across the continent, the African Women in Agribusiness Network (AWAN) works in 42 African countries, linking 1,600 women's networks in different sectors, writes Busani Bafana for IPS.

InFocus

The partnership between Mastercard Foundation and IITA aims to enable 242,724 young Nigerian women and men to build skills and secure dignified and fulfilling work opportunities in the agrifood value chain over the next 5 years.

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