Food in the Anthropocene: the EAT - Lancet Commission on Healthy Diets From Sustainable Food System

Author:
The Lancet
Publisher:
The Lancet
Publication Date:
18 January 2019
Tags:
Africa, Climate, Environment, Food and Agriculture, Health and Medicine, Noncommunicable Diseases, Nutrition

"Food in the Anthropocene represents one of the greatest health and environmental challenges of the 21st century."

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