-
West Africa: Overfishing Leaves an Industry in Crisis
VOA, 8 June 2017
It was almost sunset as fishermen guided their boats back onto the beach at Joal, Senegal, after a long day at sea. Read more »
Before, Senegalese fishermen had to spend only a week at sea to have all the fish they needed, but now they have to spend twice as long to catch what they need.
Picture 1 of 5
Overfishing in West African waters has depleted stocks of high-quality fish, such as a local grouper known as thiof in Senegal. Thiof is revered in the cuisine and culture. VOA explores. see more »
The time where fishermen or businesses could just move to a new untapped location is over. The ocean is nearing the limits of what it can provide without going into decline. ... Read more »
Abdou Rakhmane Sidibe is a “lag-lagal,” the term used for the men and women who buy fish directly from the boat and then turn around and sell those fish to market vendors, individuals who just want to cook dinner, or other fishermen, who then use them as bait. Joal, Senegal, May 30, 2017.
AllAfrica publishes around 500 reports a day from more than 100 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.
Articles and commentaries that identify allAfrica.com as the publisher are produced or commissioned by AllAfrica. To address comments or complaints, please Contact us.