Can We Tame the Dangerous Global Wild Meat Trade?

The global wild meat trade, a crucial source of food and income for millions, especially in Africa and Asia, poses a significant risk to biodiversity, public health, and ecosystems. The wildlife trade and so-called wet markets, where the animals and meat are often sold, also facilitate the spillover of zoonotic diseases like Ebola and HIV from animals to humans.

A landmark study led by experts from the International Livestock Research Institute shifted the focus from hunters to consumers, analyzing how wild meat consumption drove disease emergence, biodiversity loss, and illegal markets. Wild meat provides vital protein for rural communities, especially where livestock is inaccessible. Its continued extraction, exacerbated by climate change, is causing "empty forests" and threatening endangered species.

The study recommended solutions, including sustainable alternatives (such as mini-livestock), behavioral interventions, and subsidies instead of punitive bans. 

InFocus

A Liberian farmer brought this Nile Monitor lizard to the 2007 agricultural fair to sell. While bush meat such as this was not a formal part of the fair, it continues to be a part of local subsistence economies.

AllAfrica publishes around 500 reports a day from more than 110 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.

Articles and commentaries that identify allAfrica.com as the publisher are produced or commissioned by AllAfrica. To address comments or complaints, please Contact us.