Global Warming and Agriculture

Author:
William R. Cline
Publisher:
Center for Global Development and Peterson Institute for International Economics
Publication Date:
13 September 2007
Tags:
Africa, Climate, Food and Agriculture, Environment

World agriculture faces a serious decline within this century due to global warming unless emissions of carbon dioxide and other greenhouse gases are substantially reduced from their rising path, and developing countries will suffer much steeper declines than high-income countries, according to a new study by a senior fellow at the Center for Global Development and the Peterson Institute.

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