Ghana’s sustained agricultural growth: Putting underused resources to work

Author:
Henri Leturque and Steve Wiggins
Publisher:
Overseas Development Institute
Publication Date:
16 September 2010
Tags:
Ghana, Agribusiness, Food and Agriculture, Environment

Ghana was able to turn its agriculture sector around primarily because of the country’s economic reforms, which began in 1983. The government’s determination and sustained effort, combined with consistent support from the donor community, have been remarkable and have ensured that the reforms have been deep and sustainable. Better technology for cassava and other food crops has helped as well.

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