April 15
Africa: Our Research Suggests Eating an Unhealthy Breakfast Could Have a Similar Effect On Your Child's School Day As Having Nothing At All
Many parents know it is important for their teenagers to have breakfast before they go to school. Even though young people can be reluctant to eat it, breakfast provides the energy… Read more »
April 17
Africa: Fermented Foods Sustain Both Microbiomes and Cultural Heritage
Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only what they eat every time they… Read more »
April 24
Africa: Sugar in Baby Food - Why Nestlé Needs to Be Held to Account in Africa
Nestlé has been criticised for adding sugar and honey to infant milk and cereal products sold in many poorer countries. The Swiss food giant controls 20% of the baby-food… Read more »
April 11
Ghana: Ghanaians Love Rice - How Smallholder Farmers Could Harvest More of It With the Help of Machines
Rice has become a big part of Ghanaians' daily diet. The country consumes about 1.45 million tonnes a year - but produces only 987,000 tonnes, approximately 68% of that. Read more »
March 28
South Africa: Protected Products - What Makes Lamb From South Africa's Karoo and France's Mont Saint-Michel So Special
A meal or food shopping experience can be more interesting and enjoyable when you know more about a particular product, like what region it came from and the culture that shaped… Read more »
March 27
Africa: Hazardous Mould Contaminates Many Food Staples - What You Should Know About Mycotoxins
Mycotoxins are substances produced by mould that poison food. They are harmful to humans and animals when consumed. According to the Food and Agricultural Organisation (FAO), about… Read more »
March 19
West Africa: Cocoa Beans Are in Short Supply - What This Means for Farmers, Businesses and Chocolate Lovers
A shortage of cocoa beans has led to a near shutdown of processing plants in Côte d'Ivoire and Ghana, the two countries responsible for 60% of global production. With… Read more »
March 18
Malawi: Malawi and Maize - Prices Have Spiked On the Back of Bad Weather and Trade Bans
Maize is the leading staple food in Malawi and crucial for food security. Typically, local production from smallholder farmers meets and exceeds annual requirements of around 3… Read more »
March 04
Africa: Ultra-Processed Foods - Largest Ever Review Shows Many Ill Effects On Health - How to Understand the Evidence
Ultra-processed foods, such as cereals and fizzy drinks, have been linked to 32 harmful health effects, according to the largest review of the evidence to date. Read more »
Africa: Cost-of-Living Crisis - Experts Share 3 Survival Tips
The price increases for essential goods such as food, petrol and household utilities are a global concern, but the region most hurt by the surge in food prices is sub-Saharan… Read more »
March 01
Africa: Wild Solitary Bees Offer a Vital Pollination Service - but Their Nutritional Needs Aren't Understood
As I walk around the supermarket, I pick up vegetables for tomorrow's dinner, eggs and bread for tonight and some sweet treats for the week. By choosing a range of different food… Read more »
March 05
South Africa: These Tiny Worm-Like Creatures in the Soil Can Destroy Pests but They Can Also Kill Crops
Whether you're a gardener growing food for your household, a small scale farmer or a commercial producer, soil matters. You cannot really tell the difference between healthy and… Read more »
Africa: Drought Hits Southern Africa's Farmers, Putting Key Maize Supplies At Risk - How to Blunt the Impact
South Africa, Zambia and Zimbabwe have recently published reports indicating a potential decline in grain harvest because of intense El Niño-induced dryness. These… Read more »
February 29
Ghana: Can Contract Farming Help Smallholder Farmers Build Resilience to Climate Change?
In northern Ghana, many smallholder farmers who grow crops on less than one hectare of land each are entering into contract farming. This gives them guaranteed buyers for their… Read more »
February 13
Ethiopia: Donkeys Are Unsung Heroes in Ethiopia's Humanitarian Crisis - and They Could Do Even More With Better Support
Conflict and drought in the Tigray region of northern Ethiopia has triggered a humanitarian crisis. The Ethiopian government says 16 million people across the country are facing… Read more »
February 08
Nigeria: Nigeria's Street Food - Tasty but Toxic? Expert Shares Advice to Make It Safer
In the lively streets of Nigeria's cities, where delicious street food is a daily delight, a wide variety of food can be bought and consumed instantly. From the sizzling suya snack… Read more »
Nigeria: Nigeria's Popular Wara Cheese Has a Short Shelf Life
Cheese is a highly nutritious food produced in hundreds of varieties around the world. It's all made by fermenting milk but the results range widely in flavour, texture and end… Read more »
February 06
Africa: Microplastics Found in Nile River's Tilapia Fish - New Study
The Nile is one of the world's most famous rivers. It's also Africa's most important freshwater system. About 300 million people live in the 11 countries it flows through. Many… Read more »
Nigeria: The Plight of Women Fishers in Lagos's 'Floating Slum'
Makoko, a coastal fishing community in Lagos, Nigeria, was established by fishermen in the 19th century. It is considered the world's largest "floating slum". There are conflicting… Read more »
January 29
Africa: That Sharp, Green Smell of Freshly Cut Grass? It's a Plant's Cry for Help - and It May Work As a Less Toxic Pesticide for Farmers
Have you ever wondered about that sharp, green note that hits your nose when you mow the lawn or cut flower stems? Those are green leaf volatiles, or GLVs: easily evaporated oils… Read more »
January 22
Africa: Good Lunchboxes - Here's How Parents Can Prepare Healthy Food and Keep Costs Down
Heading back to school is a time of great anticipation for many families, but it is not without challenges. One of the big challenges is preparing healthy, easy, affordable and… Read more »
Ghana: Ghana Wants to Make Importing Food Like Rice and Tomatoes More Costly
Ghana, like many other developing nations, relies heavily on imports of food and consumer goods to feed its population. For instance, Ghana imports 55% of the rice that is consumed… Read more »
January 15
Africa: Ultra-Processed Foods - Here's What the Evidence Actually Says About Them
The perils of ultra-processed foods received widespread coverage in recent months - thanks in no small part to the publication and promotion of TV presenter and doctor of virology… Read more »
South Africa: Healthy Food Is Hard to Come By in Cape Town's Poorer Areas - How Community Gardens Can Fix That
In 1950, as part of the Group Areas Act, South Africa's apartheid government banished people of colour to outlying areas, away from central business districts. The Cape Flats are… Read more »
January 14
Africa: 60% of Continent's Food Based on Treasure Trove of Wheat, Rice and Maize, Neglected
African countries have become reliant on a few food items. Just 20 plant species now provide 90% of our food, with three - wheat, maize and rice - accounting for 60% of all… Read more »