Lusaka — Born in a small town of Mufulira, on the Copper Belt province of Zambia in 1960, Winnie Nachivula, is making a mark in the cassava production in Zambia which currently stands at over 1 million metric tonnes per year, making it the most important crop grown in Zambia after maize.
Cassava is grown by 35 percent of the small-scale farmers in Zambia, contributing to 38% of Zambia's total human consumption requirements. It is a staple food for at least 30% of the population and a source of energy, proteins and vitamins A, B1, B2 and C.
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