Drive for Nutritional Farming


Despite increasing research on nutrition sensitive agriculture, one blogger argues that incentives and barriers must be included in the discussion for the method to be successful.

A Nairobi city market trader shows his goods.

  • East Africa:  Varsity, Firm Partner to Improve Nutrition

    East African Business Week, 17 December 2012

    The International Potatoes Centre (CIP) has partnered with Sokoine University (SUA) to start implementing the project of sensitizing the public on the benefit of using orange ... read more »

  • Nigeria:  Ahmadu Bello University Produced High Protein Content Maize - Dr Uthman

    Daily Trust, 14 November 2012

    Dr. Inuwa Shehu Uthman is Head of Department of Plant Science in the Institute of Agricultural Research (IAR) of the Ahmadu Bello University (ABU), Zaria. He works with IAR's maize ... read more »

  • Nigeria:  Plans Underway to Package Sorghum

    Daily Trust, 31 July 2012

    In this interview with Dr. Omo Ohiokpehai, Consultant, Processing Products and Nutrition of Sorghum Transformation Value Chain (STVC), Ministry of Agriculture and Rural ... read more »

  • Rwanda:  Residents Urged to Use Their Produce for Balanced Diet

    Rwanda Express, 15 June 2012

    Although residents are sensitized to embark on agricultural activities, it's equally important to understand how to get balanced diet from their produce and have good health. read more »

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